Two Sevenths
We have a recipe we enjoy for a dessert that uses Mascarpone. Originally, the recipe was for Tiramisu, but I made some modifications. First of all, we don’t drink coffee, so I eliminated that. We added some orange zest and freshly squeezed orange juice instead. We also don’t use sugar, so we had a substitute. Nor do we eat white flour, so in place of the lady fingers we made a light almond flour cake.
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